You may have seen that whole study last week about the lab rats that developed tumors after eating genetically modified foods. I read about it a couple times over, and I had friends who mentioned it to me while shaking their heads as though resigned to the state of world affairs.
But seriously, let’s step back a minute and take a look at the larger context. I’m not going to dissect the study (Long term toxicity of a Roundup herbicide and Roundup-tolerant genetically modified maize, published in the Journal of Food and Chemical Toxicology) apart — that’s a task better suited to people with more of a scientific background than I have. Continue reading Food journalists beware